Collection: Green coffee

The cradle of coffee lies in East and Central Africa. From there, the British colonies brought a few varieties into the world. However, the African countries of origin have a much larger repertoire of varieties and genetics that can demonstrate promising properties under changing environmental conditions.

The African origins are also characterized by their sustainable and extensive cultivation methods: coffee thrives across the board in diverse garden systems that are cultivated without external aid. In addition to the coffee, local fruits, vegetables, tubers and many other plants thrive there. The diversity strengthens the soil structure, while large African shade trees protect the plants from the intense tropical sun.

The long-established sustainable cultivation methods and diversity represent a valuable cultural treasure and a unique selling point. This potential offers various approaches for the development of the local population and a sustainable global coffee supply.

For this reason, we deliberately focus on African countries of origin. By promoting trade and knowledge exchange with Africa, we create sustainable added value for everyone involved.

We and our partners are members of the global Slow Food movement. Slow Food is committed to preserving regional biodiversity, extensive agriculture and traditional food craftsmanship. Together with our partner cooperatives, we promote environmentally friendly and sustainable agriculture.

Regular visits by Slow Food, agronomists, botanists and coffee roasters strengthen local cooperation. Since 2021, our partners have been part of the Slow Food Coffee Coalition - a network of like-minded coffee cooperatives that promotes the exchange of knowledge and ideas. Together we work to further develop our values ​​and learn from each other through mutual visits.